The Spicier The Better
Think you can handle the hottest chilli in the world? The Flaming Ron is a fiery pie from Bremen Patisserie in Umina Beach. Not for the faint of heart, The Flaming Ron is created with the Carolina Reaper chilli, which is more than 300 times hotter than a jalapeño. As if that’s not enough, baker Ron Bruns also throws in some habanero and Naga Viper chillies!
Our seriously hot pie will certainly test your limits. Even touching a seed from the Carolina Reaper can burn, which is why we use protective equipment when cooking. Whether you want to brag to your friends or prove you’re game enough, head down to Bremen Patisserie. Just be warned – you’ll have to sign a waiver before you take the plunge. If you’re not feeling brave enough, we have many other delicious pies on our
menu.
Tackle The Hottest Pie In The World
A few of the brave tasters of the world’s hottest pie include Karl Stefanovic from The Today Show, Matty Johns from Triple M radio and Richard Noone of the Daily Telegraph. Famous throughout the Central Coast and beyond, you can’t brag about your spice tolerance unless you’ve tried The Flaming Ron from Bremen Patisserie.
Pastry cook
Ron Bruns is the mastermind behind The Flaming Ron. With a combination or the world’s hottest chillies, including the Carolina Reaper and the Naga Viper, Ron must use protective equipment such as gloves, eyewear and a mask during the baking process. If you think you’ve got what it takes, get in touch with our friendly staff today.
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